SAINT SOPHIA GRECIAN FOOD FESTIVAL
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Traditional savory Greek cuisine freshly prepared by our parishioners
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Chicken Riganato

Baked 1/2 chicken, marinated in lemon juice and oregano.
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Greek Meatballs

Baked meatballs made with beef and spices
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Lamb Shank

Baked tender lamb shank braised with tomatoes, herbs and red wine.
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Pork Souvlaki

Marinated pork tenderloin and grilled vegetables grilled on a skewer.
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Moussaka

Baked layered eggplant, zucchini and potatoes with seasoned ground beef topped with an egg-based béchamel sauce​.
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Pastitsio

Baked layers of macaroni and seasoned ground beef topped with a creamy egg-based béchamel sauce.
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Gyro Sandwich

Slices of a lamb & beef blend seasoned with special spices, wrapped in a pita bread and topped with tomatoes, onions & tzatziki.
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Souvlaki Sandwich (Chicken or Pork)

​Souvlaki Sandwich (Chicken or Pork) Juicy, marinated chicken or pork on a skewer, grilled to perfection. Served on a pita bread with onion, tomato & tzatziki.
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Spanakopita

Layers of buttered phyllo dough filled with spinach, eggs and feta cheese.
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Tiropita

Spiral buttered phyllo filled with a feta cheese & egg mixture.
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Greek Village Salad

A bed of crisp lettuce, tomatoes, cucumber, red onion, pepperoncini, topped with feta cheese, kalamata olives, and Greek dressing (served on the side).
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Greek Yogurt

Thick strained Greek yogurt topped with honey & walnuts.
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Rice Pilaf

Rice seasoned with Greek herbs steamed in chicken broth.
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String Beans

​Baked Greek-style beans blended with onions, tomatoes & spices.
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Stuffed Grape Leaves

A blend of rice & special seasonings, wrapped in tender grape leaves.
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Tzatziki

​Greek yogurt, cucumber & garlic sauce. Served with pita bread.
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  • Home
  • Menu
  • About
  • Location