Traditional savory Greek cuisine freshly prepared by our parishioners

Chicken Riganato

Baked 1/2 chicken, marinated in lemon juice and oregano.

Greek Meatballs

Baked meatballs made with beef and spices

Lamb Shank

Baked tender lamb shank braised with tomatoes, herbs and red wine.

Pork Souvlaki

Marinated pork tenderloin and grilled vegetables grilled on a skewer.

Moussaka

Baked layered eggplant, zucchini and potatoes with seasoned ground beef topped with an egg-based béchamel sauce​.

Pastitsio

Baked layers of macaroni and seasoned ground beef topped with a creamy egg-based béchamel sauce.

Gyro Sandwich

Slices of a lamb & beef blend seasoned with special spices, wrapped in a pita bread and topped with tomatoes, onions & tzatziki.

Souvlaki Sandwich (Chicken or Pork)

​Souvlaki Sandwich (Chicken or Pork) Juicy, marinated chicken or pork on a skewer, grilled to perfection. Served on a pita bread with onion, tomato & tzatziki.

Spanakopita

Layers of buttered phyllo dough filled with spinach, eggs and feta cheese.

Tiropita

Spiral buttered phyllo filled with a feta cheese & egg mixture.

Greek Village Salad

A bed of crisp lettuce, tomatoes, cucumber, red onion, pepperoncini, topped with feta cheese, kalamata olives, and Greek dressing (served on the side).

Greek Yogurt

Thick strained Greek yogurt topped with honey & walnuts.

Rice Pilaf

Rice seasoned with Greek herbs steamed in chicken broth.

String Beans

​Baked Greek-style beans blended with onions, tomatoes & spices.

Stuffed Grape Leaves

A blend of rice & special seasonings, wrapped in tender grape leaves.

Tzatziki

​Greek yogurt, cucumber & garlic sauce. Served with pita bread.

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