Traditional savory Greek cuisine freshly prepared by our parishioners
Baked 1/2 chicken, marinated in lemon juice and oregano.
meatballs made with beef and spices
Baked tender lamb shank braised with tomatoes, herbs and red wine.
Marinated pork tenderloin and grilled vegetables grilled on a skewer.
Baked layered eggplant, zucchini and potatoes with seasoned ground beef topped with an egg-based béchamel sauce.
Baked layers of macaroni and seasoned ground beef topped with a creamy egg-based béchamel sauce.
Slices of a lamb & beef blend seasoned with special spices, wrapped in a pita bread and topped with tomatoes, onions & tzatziki.
Souvlaki Sandwich (Chicken or Pork)
Souvlaki Sandwich (Chicken or Pork) Juicy, marinated chicken or pork on a skewer, grilled to perfection. Served on a pita bread with onion, tomato & tzatziki.
Layers of buttered phyllo dough filled with spinach, eggs and feta cheese.
Spiral buttered phyllo filled with a feta cheese & egg mixture.
Greek Village Salad
A bed of crisp lettuce, tomatoes, cucumber, red onion, pepperoncini, topped with feta cheese, kalamata olives, and Greek dressing (served on the side).
Thick strained Greek yogurt topped with honey & walnuts.
Rice seasoned with Greek herbs steamed in chicken broth.
aked Greek-style beans blended with onions, tomatoes & spices.
Stuffed Grape Leaves
A blend of rice & special seasonings, wrapped in tender grape leaves.
Greek yogurt, cucumber & garlic sauce. Served with pita bread.
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